White Chocolate Chip Oatmeal Cookies

Thank goodness this no sweets week is coming to an end. 

I will admit that I thought it was going to be harder, especially since I've baked 3 times this week, but it actually hasn't been that bad.  I've felt pretty good!  I've even been exercising this week, which lately I've not been able to motivate myself to do.  So... even though it probably won't last, I'm not taking the motivation for granted.

Anyway, I made some cookies!  I'm a sucker for white chocolate, and these have white chocolate in them so I was disappointed that I had to pass them up.  Hopefully there will be some left for Sunday!  My neighbor came over and had one... and then came back again for another one, so I'm assuming they're good!

Anywayyy.... I'm leaving tomorrow and I'll be back Monday the 1st, but I'll have some delicious guest posts for you in between. 

Do you guys go through spurts of motivation to work out? What do you do to push through the times when you aren't motivated?

White Chocolate Chip Oatmeal Cookies

Adapted from: Southern Living

****I cut the following recipe in half and got about 20 cookies

Ingredients:

• 1 cup butter or margarine, softened
• 1 cup firmly packed light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cups uncooked quick cooking oats
• 1 cup (12 ounces) white chocolate morsels
• 1 cup (12 ounces) semisweet chocolate chips

Preparation:

• 1.  Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, one at a time, beating just until yellow disappears after each addition. Stir in vanilla.
• 2.  Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in oats, morsels, and pecans. Drop by tablespoonfuls onto greased baking sheets.
• 3.  Bake at 350° for 12 minutes. Cool on baking sheets 3 minutes; remove to wire racks to cool completely.