Do you have foods that if you keep them in the house, you can't stop eating them?
I do.
Mine are peanut butter, white chocolate, ice cream, and frosting. And if they're in my house, they'll most likely be gone in a week.
Which is why I made these cookies. Jessica's white chocolate frosting was obviously a hazard and I had to get rid of it quickly. And not by eating it.
Which is why I made these.
...and after all that work of getting rid of the addictive frosting, I created an even more addicting cookie.
What foods do you find addictive if left in your house?
**
adapted from: The Caramel Cookie
Ingredients:
1 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup vanilla frosting (or white chocolate frosting)
1 egg1/2 teaspoon vanilla
1/4 cup sugar
1/2 cup white chocolate, melted
*Optional: 1/2 cup sprinkles
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup vanilla frosting (or white chocolate frosting)
1 egg1/2 teaspoon vanilla
1/4 cup sugar
1/2 cup white chocolate, melted
*Optional: 1/2 cup sprinkles
Directions:
- Heat oven to 350. Grease a cookie sheet or line with a silpat.
- In a medium bowl, mix the flour, salt, and baking soda.
- In a seperate bowl, mix the frosting, egg, vanilla, and sugar on medium speed for 2 minutes.
- Add the wet mixture to the dry and stir until well combined. Once combined, slowly drizzle in melted chocolate while mixing.
- Then, add your sprinkles and incorporate, but don't over-mix. **Also, it's optional to roll in powdered sugar like shown above, but I don't recommend it. I did it to a few and I didn't like the final result.
- Drop cookies by large tablespoon fulls onto prepared cookie sheet. Bake for 10-12 minutes, or until edges of cookies are lightly browned.