I'm really excited.
Jessica at Southtown Creative is redesigning What Katie's Baking. I will no longer be hosted by Blogger. It'll be all my own, which is really awesome.
I can't wait to show you all, but until then, things might be a little crazy around here for the next couple of weeks.
Until then, here are some muffins. I was in a hurry, so I threw these together in about 45 minutes and got the recipe straight from All Recipes, no adaptations except the addition of an egg.
Because of that, I wasn't going to give you the recipe, but it was too good not to.
Between me, my parents, and Kellen, we devoured the muffins in two days. So. Good. I say sweet, but there is just a hint of sweetness, not an overpoweringly sweet taste. And they're moist and fluffy. So. Good. Make them. Also, they go perfectly with creamy corn soup, which I'll have a recipe up for soon.
Sweet Cornbread Muffins