Monday, October 24, 2011

Healthy Pumpkin Flavored Cream Cheese and a Giveaway Winner


Hi everyone!!

Thank you all for commenting on the giveaway.  It was really exciting to get all of those comments; maybe I should have them more often. :)



The winner, picked by a random comment generator, is Deea from Sprinkle Some Sunshine.  Congratulations! If you all get a chance, go check out her super cute blog.


In other news, I made this dip/spread/whatever from Skinny Taste. Oh. My. Gosh.  This stuff is SO ADDICTING and it's completely okay because it's so good for you.  I would even use it as frosting for cupcakes. It is that good.  I ate it on toast, I ate it with crackers, I even ate it plain.  I originally halved the recipe and had to end up doubling it. Make this, you won't regret it.







Healthy Pumpkin Flavored Cream Cheese Cream Cheese
from: Skinny Taste


Servings: 12 
Serving Size: 2 tablespoons Calories: 54



Ingredients:
  • 8 oz Philadelphia 1/3 fat cream cheese
  • 1/2 cup pureed pumpkin (canned is fine)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2 tbsp brown sugar
  • 1 tbsp agave nectar
Directions:
1.  Combine all the ingredients in a medium bowl and beat until smooth. 



10 comments:

  1. wow, cream cheese dips are always fab!!!

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  2. Aaah I've been looking for a good spread for toast recently, this stuff beats nutella any day and is perfect for a halloween themed dinner too!

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  3. Wow, this looks awesome. I'm totally going to make this. :)

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  4. Oh perfect on a slice of bread!

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  5. i like your food pictures and want to invite you to try out tastingspot.com. it's for anyone that just wants another place to submit photos and share it will other foodies.

    ReplyDelete
  6. AMAZING! I love pumpkin cream cheese..
    Thanks for sharing!

    ReplyDelete
  7. YAY! I rec'd my CAKE POPS book today! LOVE IT! Thanks for your awesome blog & generosity! :)

    ReplyDelete
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    ReplyDelete

Key to my heart? Comments. :)